Discover the benefits of saffron, green tea and other spices in our tea blends.
It is rare to find, it is hard to grow, and it carries an exotic taste! Saffron is the most expensive spice in the world, and some variations are more expensive than gold itself. Packed with enormous health benefits (including aphrodisiac qualities), and a great taste, saffron has been used for thousands of years as a delicacy and its medicinal use.
Current scientific research shows that saffron is helpful in cases of insomnia, cough, depression, blood sugar, cancer, Alzheimer's disease and many more health problems.
Green tea originated in China thousands of years ago and has been consumed in various parts of Asia as a primary tea drink. Some scientists and nutritionists argue that green tea is the healthiest drink in the world for its numerous health benefits it provides in the long term.
Cinnamon is a spice made from the inner barks of the Cinnamonium tree family and has been used for thousands of years to add flavor to food. In todays world, cinnamon is used making deserts such as apple pies, doughnuts, buns and is also used to flavor coffee and teas. In addition to its delicious taste, it also has several medicinal benefits such as regulating blood sugar, cholesterol levels, anti-inflammatory properties, rich in antioxidants and much more.
Cardamom is a spice that comes from plants native to the South Asian region, especially India, and has been largely used to add flavor in indian cuisine. Each cardamom pod is a size of a peanut and is usually green in color. Besides adding flavor to dishes and sweets, cardamom is also rich in antioxidants and has some health benefits associated with it such as improving digestion, detoxifying kidneys, lowering blood pressure, improving oral hygiene, and much more.
Cloves are the flower buds that come from the Myrtacae tree family and are primarily dominant in the South and East Asian regions. They have been used for culinary purposes for thousands of years and also have medicinal effects. Some health benefits of clove are that it helps in digestive processes, is anti-inflammatory and is rich in nutrients.
Ginger is a spice heavily used in cooking gourmet dishes through the world. It adds a great flavor of the food and is known to have excellent health benefits such as improving the digestive juices in the abdominal region, helping body assimilate nutrients, helping in joint pain and being a natural anti-inflammatory substance and it also has aphrodisiac qualities.